In a bowl, mix the two types of yogurt with the vanilla extract.
Cover a baking sheet with parchment paper and spread the yogurt mixture evenly on it, then decorate with the other ingredients.
Put everything in the freezer for 3 to 4 hours.
Once the bars have hardened, take them out and wait a few minutes to roughly break them into pieces. Taste.
NUTRITIONAL VALUES
Calories: 143 kcal
Protein: 10g
Carbohydrates: 16.1g
Fat: 4.1g
TIPS
Have fun creating variations according to your desires of the moment by varying the nuts, chocolate chips and fruits used. The combinations are endless! Here we used a combination of raspberries, blueberries and pomegranates with a mix of pistachio, almond and dark chocolate.
The bars can be kept in the freezer in an airtight container separated from parchment paper to be taken whenever you want!