Carbohydrates : 39.8 g – Carbohydrates : 68.1 g -Carbohydrates : 66.8 g
Fats : 2.2 g – Fats : 12.2 g -Fats : 2.5 g
The meatless ground beef can be replaced by textured soy protein that has been rehydrated or even by tofu. Please note that if you choose to use regular ground beef, you NEED to COOK the ground beef before putting it in your slow cooker.
Freeze any leftovers in indivdual portions to have a pre-made nutritious meal on hand!