Smoked Salmon Pizza with Zucchini Coleslaw

Smoked Salmon Pizza

• 5 x 100g naan breads
• 250g smoked salmon
• 1 150g packet boursin (or cream cheese)
• Toppings: capers, red onions, chives, etc.

Zucchini Coleslaw

• 1 small red cabbage (about 5 cups, chopped)
• 3 zucchinis (about 2 1/2 cups, chopped)
• 1 bunch fresh parsley (approx. 2 cups, chopped)
• 6 tablespoons light mayonnaise
• 2 tablespoons garlic mayonnaise (e.g. Amir or regular mayonnaise with a little garlic powder)
• 2 tablespoons lemon juice
• 2 teaspoons white wine vinegar
• ½ teaspoon garlic powder
• ½ teaspoon dried parsley
• Salt and pepper to taste

Steps

1. Preheat oven to 350*F (*C)
2. Spread naan breads with boursin, then add smoked salmon, breaking into pieces. Garnish with toppings of your choice. Bake for ten minutes.
3. Meanwhile, prepare the salad by putting the cabbage, zucchini and parsley through a chopper (or chop chop if you affectionately call it that like I do ;)) and place in a large bowl.
4. In a small bowl, combine mayonnaises, white wine vinegar, garlic, salt and pepper. Add to salad. Adjust seasoning. Serve with a warm (or chilled) smoked salmon pizza.

Nutritional Value (Pizza)

• Calories : 480 kcal
• Protein : 21 g
• Carbs : 52 g
• Fibre : 1 g
• Fat : 22 g

Nutritional Value (Coleslaw)

• Calories : 126 kcal
• Proteine : 3 g
• Carbs : 13 g
• Fibre : 4 g
• Fat : 8 g

Tips

• Pizzas can be eaten hot or cold. So they’re perfect for making for dinner, then eating leftovers in your weekday lunches.
• This recipe is perfect for taking the hassle out of bringing something everyone will love to your next pot luck or family party. Simply cut your pizzas into small wedges and you’re done.
• If you’re using cream cheese instead of boursin, feel free to add herbs and spices like chives, green onions, garlic and Italian spices.

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